Catering Options

 Sit Down #1

First Course

(Choice of one served individually)

Penne a la Vodka

Or

Penne con filetto di Pomodoro 

Second Course 

(Served Individually)

House Salad

 

Main Course 

(Choice of one served individually)

Chicken Picatta 

Chicken Marsala

Chicken Francese 

Tilapia Oreganata

Broiled Tilapia with a lemon butter sauce

Sliced Streak

(Cooked & Topped with mushrooms & onions in a red wine sauce)

 

Served with bread & butter-Chef’s potato & vegetable & unlimited soda

Dessert

Occasion Cake or sliced fruit cake

 

$27.95 per adult & 16.95 per child plus tax, and a 20% Gratuity

(Available-Monday thru Sunday lunches and Monday thru Thursday dinners)

(Available Friday-Saturday-Sunday Dinners-Please ad $8.00 more per person $35.95)

Sit Down #2

First Course

(Choice of one served individually)

Tortellini a la Vodka

Or

Tortellini Alfredo

 

Second Course 

(Served Individually)

House Salad or Cesar Salad

 

Main Course

(Choice of one served individually)

Chicken Parm

Chicken Marsala Semi-Fredo

Crab Stuffed Tilapia 

Broiled Tilapia with lemon butter sauce

Roasted Prime Rib

 

Served with bread & butter-Chef’s potato & vegetable & unlimited soda

Dessert

Occasion Cake or sliced fruit cake

 

$32.95per adult & 16.95 per child plus tax, and a 20% Gratuity

(Available-Monday thru Sunday lunches and Monday thru Thursday dinners)

(Available Friday-Saturday-Sunday Dinners-Please ad $8.00 more per person $40.95)

Sit Down #3

First Course

(Choice of one served individually)

Penne a la Vodka

&

Penne con filetto di pomodoro

 

Second Course 

(Served Individually)

House Salad or Greek Salad

 

Main Course

(Choice of one served individually)

 Dill Salmon

Chicken and Shrimp Picatta

N.Y. Shell Steak or Filet Mignon

Served with bread & butter-Chef’s potato & vegetable & unlimited soda

 

Dessert

Occasion Cake or sliced fruit cake

 

$37.95per adult & 16.95 per child plus tax, and a 20% Gratuity

(Available-Monday thru Sunday lunches and Monday thru Thursday dinners)

(Available Friday-Saturday-Sunday Dinners-Please add $12.05 more per person $50.00)

Beverage Service (per person)

Pitcher of Sangria…$25.00

Open Bar (for 3 hours)… $27.00

Open Bar (for 4 hours)…$35.00

Unlimited Beer and Wine (3 hours)…$15.00

Unlimited Beer and Wine (4 hours)…$ 20.00

Champagne Toast… $2.00